Gin Mare captures the essence of the Mediterranean through its unique blend of botanicals and traditional distillation techniques. Named after the Latin term Mare Nostrum—“our sea”—the brand reflects a Mediterranean lifestyle rooted in gastronomy, community, and hospitality. Produced in a small Spanish fishing village on the Costa Dorada, Gin Mare is crafted with a distinctive mix of botanicals including Arbequina olives, rosemary, thyme, basil, and citrus, each distilled separately to preserve its character. The result is a savoury, herbaceous gin with a refined, coastal profile. Gin Mare’s commitment to culinary culture is reflected in its role as the Official Gin Partner of The World’s 50 Best Restaurants, highlighting its alignment with the global fine dining community.