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Sakurao

SAKURAO Brewery and Distillery Co., Ltd., established in 1918 in Sakurao, Hatsukaichi, Hiroshima, has cultivated distillation techniques for over a century. The company upholds these traditions while venturing into Western-style liquor production with the 2018 establishment of SAKURAO DISTILLERY.

Located in Hatsukaichi City, facing the Miyajima World Heritage Site, SAKURAO DISTILLERY is dedicated to single malt whisky and gin production. The region’s natural environment, encompassing both seaside and mountainous areas, enhances the whisky’s flavor, resulting in a product that embodies the area’s unique characteristics.

Sakurao

SAKURAO Brewery and Distillery Co., Ltd., established in 1918 in Sakurao, Hatsukaichi, Hiroshima, has cultivated distillation techniques for over a century. The company upholds these traditions while venturing into Western-style liquor production with the 2018 establishment of SAKURAO DISTILLERY.

Located in Hatsukaichi City, facing the Miyajima World Heritage Site, SAKURAO DISTILLERY is dedicated to single malt whisky and gin production. The region’s natural environment, encompassing both seaside and mountainous areas, enhances the whisky’s flavor, resulting in a product that embodies the area’s unique characteristics.

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