Umiki Whisky is a distinctive Japanese blended whisky that emphasizes its connection to nature. Produced by Yoshino Spirits Co., Umiki is notable for being the world’s first ocean-fused whisky.

The production involves blending malt whiskies distilled near the ocean with reserved grain whiskies, and then blending with pure, desalinated ocean water. A key feature of Umiki is its finishing process in Japanese pine barrels, which imparts unique characteristics to the spirit. The name “Umiki” is derived from the Japanese words for “ocean” (“umi”) and “tree” (“ki”), highlighting the core elements of its creation.